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Palak Paneer recipe from Phnom Penh India restaurant

The owner and chef of the restaurant «Phnom Penh India» Raj Kumar Bhujel present you the recipe of Palak Paneer. Almost any Indian meal includes this traditional dish of spinach with cubes of gentle cottage cheese, which is produced by curdling milk with lemon juice. “Palak” in Indian means “Spinach”  and “Paneer” – home-made cheese. Before cooking […]

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