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Palak Paneer recipe from Phnom Penh India restaurant

The owner and chef of the restaurant «Phnom Penh India» Raj Kumar Bhujel present you the recipe of Palak Paneer. Almost any Indian meal includes this traditional dish of spinach with cubes of gentle cottage cheese, which is produced by curdling milk with lemon juice. “Palak” in Indian means “Spinach”  and “Paneer” – home-made cheese. Before cooking […]

Falafel from Hummus House restaurant

Chef of “Hummus House” (Phnom Penh, Cambodia) presents you a recipe of traditional Arabic dish “Falafel” – a deep-fried patties of minced beans or chickpeas with spices. Falafel – one of the most popular food in the Arab countries and Israel, which was first prepared according to ancient legends, in Egypt, in order to replace the […]

10 interesting facts about rice

1. People eat rice more than 5000 years. The first known instance of the use of rice for human consumption was recorded in 2800 BC in China. 2. Rice was found inside the masonry walls of medieval China, where he was apparently added to enhance the strength and stability of structures. 3. More than half […]

Rice is an essential food for Cambodians

In Cambodia, rice replaces Russian bread: as without bread in Russia, there is no meal is complete without an impressive batch of freshly brewed, crisp rice. Cambodia is one of the leading places in the world rice consumption per capita, what clearly demonstrates the literal translation of the Khmer word “yum buy (Hope buy)”, which […]